Spice Seared Ahi Tuna
Beef Skewers with Mushroom Pastry
Assorted Olive and Cheese Plate
Baked Brie in Pastry with Fresh Fruit
Garlic Shrimp
Mussels in Coconut Curry Broth
Sundried Tomato Pesto Flatbread
Homemade Soup of The Night
Hearts of Palm
with mixed greens, pine nuts, boursin cheese, and dried cranberries
Baby Spinach
candied pecans, apples, prosciutto crumbles and warmed brie
Grilled Heart of Romaine
with crab vinaigrette and cheese crisp, over lavosh cracker
Tomatoes, Asparagus and Blue Cheese
with mixed greens and mustard vinaigrette
Veal Chop
Lamb Chops
Diver Scallops
Fresh Catch
(grilled or blackened)
Ribeye
Local Shrimp
(grilled or blackened)
Pork Loin
Salmon Filet
Breast of Chicken
Herb Rubbed Tofu
Sauces
ancho chili tartar, Asian citrus relish, crab vinaigrette, tarragon, dijon cream, sweet chili hot mustard, shallot rosemary demi glace, blue cheese garlic butter, sundried tomato marsala, brandy peppercorn, port wine mushroom, mango chutney, lemon garlic butter, peanut curry, cilantro lime soy, bearnaise
Asparagus with Almond Picada
Toasted Garlic and Lemon Spinach
Angel Hair with Olive Oil and Garlic
Fresh Pasta with Basil Pesto
Kale with Pine Nuts and Golden Raisins
Grilled Vegetables
Potato and Vidalia Onion Gratin
Jasmine Rice
Wild Rice Blend
Wok Seared Vegetables
Gorgonzola Crusted Veal Chop
drizzled with truffle oil, over marsala onion confit, with mashed potatoes and grilled vegetables
Surf and Turf
8 ounce filet mignon, topped with bearnaise, served with mashed potatoes and asparagus, with 2 grilled diver scallops and 4 shrimp
Cashew Crusted Ahi Tuna
with a spicy hoisin glaze, served with jasmine rice and wok seared vegetables
Sesame Seared Scallops
with Asian citrus relish, wok seared vegetables and jasmine rice
Medallions of Veal
topped with prosciutto, Provolone cheese, basil pesto and marsala sauce with potato and Vidalia onion gratin and grilled vegetables
Thai Curried Seafood
fish, scallops, shrimp and mussels with fresh vegetables on jasmine rice in spicy red coconut curry broth
Duxelle and Prosciutto Stuffed Pork Loin
with a marsala apple glaze, served with mashed potatoes and grilled vegetables
Beef Bourguignon
tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables
Duck Breast
sliced and topped with port wine mushroom sauce, served with wild rice blend and grilled vegetables
Shrimp and Chorizo
sauteed with peppers and onions in guajillo Chile sauce, with smoked gouda polenta and grilled vegetables
Seared Salmon
atop Japanese noodles in sweet chili miso broth with fresh vegetables
Chef's Stuffed Chicken
filled with boursin cheese and spinach, topped with lemon sherry sauce, with grilled vegetable and potato and Vidalia onion gratin
Blue Corn Crusted Tofu
with mole sauce, avocado crema, smoked gouda polenta and grilled vegetables
Pasta Primavera
homemade fresh pasta with seasonal vegetables tossed in basil pesto
Grilled Stuffed Eggplant
filled with herbed ricotta, topped with mozzarella and tomato sauce, served with angel hair pasta and grilled vegetables
Sake (Cold)-Chokara, Japan
Sparkling White-Kenwood 'Yulupa' Brut, Sonoma (Split)
Champagne-Piper Heidseick Brut NV, France
Pinot Grigio-Bollini, Italy
Pinot Gris-King's Estate, Oregon
Chardonnay-Angeline, Russian River
Chardonnay-Cakebread Cellars, Napa
Pouilly Fuisse-Louis Jadot, Burgundy, France
Alternative White-Sokol Blosser 'Evolution,' Oregon
Zinfandel-Peachy Canyon 'Westside,' California
Pinot Noir-Carneros Creek, Carneros
Merlot-Strata, Napa
Vino Noble-Torcalvano, Montepulciano, Italy
Petite Sirah-Guenoc, Lake County
Cabernet Sauvignon-St. Suprey, Napa
Cabernet Sauvignon-Silver Oak, Alexander Valley
Organic Red Blend-Lolonis 'Ladybug Red, 'Redwood Valley
Red Blend-Sokol Blosser 'Meditrina,' Oregon
Chateau Neuf de Pape, Mont-Redon, Rhone, France
Port-Fonseca LBV Ruby, Portugal
Port-Taylor 10 Year Tawny, Portugal
Anchor Steam
Tucher
Moretti
Murphy's Stout
Tiger
San Pellegrino Sparkling Mineral Water
Sole Still Mineral Water
Angel Hair
with butter or tomato sauce
Baked Spiral Pasta
Chicken Tenders
Kid's Tofu
Chicken Parmesan
Cheese Pizza
Grilled Beef Tips
Kid's Fish
If you're looking for a place where you can indulge in delicious, high-quality food, the Purple Olive Restaurant & Catering Menu has something for everyone. Located at 4255 A1A S, St. Augustine, FL, this cozy spot offers a variety of dishes that are sure to leave your taste buds dancing. Whether you're in the mood for fresh seafood, hearty steaks, or vibrant salads, the menu is designed to cater to all cravings with its bold flavors and creative twists on classic favorites. Each dish is made with carefully selected ingredients, ensuring every bite is a satisfying experience.
From casual lunches to elegant dinners, you'll find plenty of options that are both comforting and exciting. For those planning a special event, their catering services bring the same exceptional quality to your gatherings, making every occasion memorable. Whether you're here for a laid-back meal or celebrating with friends and family, the Purple Olive offers an inviting atmosphere and a menu that keeps you coming back for more.