Purple Olive Restaurant & Catering Purple Olive Restaurant & Catering
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Purple Olive Restaurant & Catering Menu

Menu - Purple Olive Restaurant & Catering Menu-1
Menu - Purple Olive Restaurant & Catering Menu-2
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Appetizers

Spice Seared Ahi Tuna

$

Beef Skewers with Mushroom Pastry

$

Assorted Olive and Cheese Plate

$

Baked Brie in Pastry with Fresh Fruit

$

Garlic Shrimp

$

Mussels in Coconut Curry Broth

$

Sundried Tomato Pesto Flatbread

$

Homemade Soup of The Night

$

Salads

Hearts of Palm

with mixed greens, pine nuts, boursin cheese, and dried cranberries

US$8.50

Baby Spinach

candied pecans, apples, prosciutto crumbles and warmed brie

US$8.50

Grilled Heart of Romaine

with crab vinaigrette and cheese crisp, over lavosh cracker

US$8.00

Tomatoes, Asparagus and Blue Cheese

with mixed greens and mustard vinaigrette

US$8.00

Chef's Grill

Veal Chop

US$34.00

Lamb Chops

US$19.00

Diver Scallops

US$19.00

Fresh Catch

(grilled or blackened)

$

Ribeye

US$19.00

Local Shrimp

(grilled or blackened)

US$17.00

Pork Loin

US$17.00

Salmon Filet

US$16.00

Breast of Chicken

US$14.50

Herb Rubbed Tofu

US$13.50

Sauces

Sauces

ancho chili tartar, Asian citrus relish, crab vinaigrette, tarragon, dijon cream, sweet chili hot mustard, shallot rosemary demi glace, blue cheese garlic butter, sundried tomato marsala, brandy peppercorn, port wine mushroom, mango chutney, lemon garlic butter, peanut curry, cilantro lime soy, bearnaise

$

Side Items

Asparagus with Almond Picada

US$5.00

Toasted Garlic and Lemon Spinach

US$5.00

Angel Hair with Olive Oil and Garlic

US$5.00

Fresh Pasta with Basil Pesto

US$5.00

Kale with Pine Nuts and Golden Raisins

US$5.00

Grilled Vegetables

US$5.00

Potato and Vidalia Onion Gratin

US$5.00

Jasmine Rice

US$5.00

Wild Rice Blend

US$5.00

Wok Seared Vegetables

US$5.00

Chef's Entrees

Gorgonzola Crusted Veal Chop

drizzled with truffle oil, over marsala onion confit, with mashed potatoes and grilled vegetables

US$36.00

Surf and Turf

8 ounce filet mignon, topped with bearnaise, served with mashed potatoes and asparagus, with 2 grilled diver scallops and 4 shrimp

US$35.00

Cashew Crusted Ahi Tuna

with a spicy hoisin glaze, served with jasmine rice and wok seared vegetables

US$22.00

Sesame Seared Scallops

with Asian citrus relish, wok seared vegetables and jasmine rice

US$20.00

Medallions of Veal

topped with prosciutto, Provolone cheese, basil pesto and marsala sauce with potato and Vidalia onion gratin and grilled vegetables

US$19.00

Thai Curried Seafood

fish, scallops, shrimp and mussels with fresh vegetables on jasmine rice in spicy red coconut curry broth

US$18.50

Duxelle and Prosciutto Stuffed Pork Loin

with a marsala apple glaze, served with mashed potatoes and grilled vegetables

US$19.00

Beef Bourguignon

tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables

US$18.00

Duck Breast

sliced and topped with port wine mushroom sauce, served with wild rice blend and grilled vegetables

US$18.00

Shrimp and Chorizo

sauteed with peppers and onions in guajillo Chile sauce, with smoked gouda polenta and grilled vegetables

US$18.00

Seared Salmon

atop Japanese noodles in sweet chili miso broth with fresh vegetables

US$18.00

Chef's Stuffed Chicken

filled with boursin cheese and spinach, topped with lemon sherry sauce, with grilled vegetable and potato and Vidalia onion gratin

US$16.00

Blue Corn Crusted Tofu

with mole sauce, avocado crema, smoked gouda polenta and grilled vegetables

US$14.50

Pasta Primavera

homemade fresh pasta with seasonal vegetables tossed in basil pesto

US$14.50

Grilled Stuffed Eggplant

filled with herbed ricotta, topped with mozzarella and tomato sauce, served with angel hair pasta and grilled vegetables

US$14.00

Wine List - White

Sake (Cold)-Chokara, Japan

US$6.50

Sparkling White-Kenwood 'Yulupa' Brut, Sonoma (Split)

US$6.50

Champagne-Piper Heidseick Brut NV, France

US$59.00

Pinot Grigio-Bollini, Italy

US$33.00

Pinot Gris-King's Estate, Oregon

US$36.00

Chardonnay-Angeline, Russian River

US$34.00

Chardonnay-Cakebread Cellars, Napa

US$68.00

Pouilly Fuisse-Louis Jadot, Burgundy, France

US$40.00

Alternative White-Sokol Blosser 'Evolution,' Oregon

US$34.50

Wine List - Red

Zinfandel-Peachy Canyon 'Westside,' California

US$42.00

Pinot Noir-Carneros Creek, Carneros

US$36.00

Merlot-Strata, Napa

US$59.00

Vino Noble-Torcalvano, Montepulciano, Italy

US$46.00

Petite Sirah-Guenoc, Lake County

US$25.00

Cabernet Sauvignon-St. Suprey, Napa

US$41.00

Cabernet Sauvignon-Silver Oak, Alexander Valley

US$100.00

Organic Red Blend-Lolonis 'Ladybug Red, 'Redwood Valley

US$29.00

Red Blend-Sokol Blosser 'Meditrina,' Oregon

US$36.50

Chateau Neuf de Pape, Mont-Redon, Rhone, France

US$52.00

Port-Fonseca LBV Ruby, Portugal

US$6.00

Port-Taylor 10 Year Tawny, Portugal

US$7.00

Beer

Anchor Steam

US$4.00

Tucher

US$4.00

Moretti

US$4.00

Murphy's Stout

US$4.00

Tiger

US$4.00

San Pellegrino Sparkling Mineral Water

$

Sole Still Mineral Water

$

Kids Menu

Angel Hair

with butter or tomato sauce

$

Baked Spiral Pasta

$

Chicken Tenders

$

Kid's Tofu

$

Chicken Parmesan

$

Cheese Pizza

$

Grilled Beef Tips

$

Kid's Fish

$

If you're looking for a place where you can indulge in delicious, high-quality food, the Purple Olive Restaurant & Catering Menu has something for everyone. Located at 4255 A1A S, St. Augustine, FL, this cozy spot offers a variety of dishes that are sure to leave your taste buds dancing. Whether you're in the mood for fresh seafood, hearty steaks, or vibrant salads, the menu is designed to cater to all cravings with its bold flavors and creative twists on classic favorites. Each dish is made with carefully selected ingredients, ensuring every bite is a satisfying experience.

From casual lunches to elegant dinners, you'll find plenty of options that are both comforting and exciting. For those planning a special event, their catering services bring the same exceptional quality to your gatherings, making every occasion memorable. Whether you're here for a laid-back meal or celebrating with friends and family, the Purple Olive offers an inviting atmosphere and a menu that keeps you coming back for more.

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Purple Olive Restaurant & Catering

Discover Purple Olive Restaurant & Catering in St. Augustine, where fresh flavors and warm hospitality combine for an unforgettable dining experience. Perfect for any occasion!

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