Purple Olive Restaurant & Catering Menu

If you're looking for a place where you can indulge in delicious, high-quality food, the Purple Olive Restaurant & Catering Menu has something for everyone. Located at 4255 A1A S, St. Augustine, FL, this cozy spot offers a variety of dishes that are sure to leave your taste buds dancing. Whether you're in the mood for fresh seafood, hearty steaks, or vibrant salads, the menu is designed to cater to all cravings with its bold flavors and creative twists on classic favorites. Each dish is made with carefully selected ingredients, ensuring every bite is a satisfying experience.

From casual lunches to elegant dinners, you'll find plenty of options that are both comforting and exciting. For those planning a special event, their catering services bring the same exceptional quality to your gatherings, making every occasion memorable. Whether you're here for a laid-back meal or celebrating with friends and family, the Purple Olive offers an inviting atmosphere and a menu that keeps you coming back for more.

Appetizers

Spice Seared Ahi Tuna
$
Beef Skewers with Mushroom Pastry
$
Assorted Olive and Cheese Plate
$
Baked Brie in Pastry with Fresh Fruit
$
Garlic Shrimp
$
Mussels in Coconut Curry Broth
$
Sundried Tomato Pesto Flatbread
$
Homemade Soup of The Night
$

Salads

Hearts of Palm
with mixed greens, pine nuts, boursin cheese, and dried cranberries
US$8.50
Baby Spinach
candied pecans, apples, prosciutto crumbles and warmed brie
US$8.50
Grilled Heart of Romaine
with crab vinaigrette and cheese crisp, over lavosh cracker
US$8.00
Tomatoes, Asparagus and Blue Cheese
with mixed greens and mustard vinaigrette
US$8.00

Chef's Grill

Veal Chop
US$34.00
Lamb Chops
US$19.00
Diver Scallops
US$19.00
Fresh Catch
(grilled or blackened)
$
Ribeye
US$19.00
Local Shrimp
(grilled or blackened)
US$17.00
Pork Loin
US$17.00
Salmon Filet
US$16.00
Breast of Chicken
US$14.50
Herb Rubbed Tofu
US$13.50

Sauces

Sauces
ancho chili tartar, Asian citrus relish, crab vinaigrette, tarragon, dijon cream, sweet chili hot mustard, shallot rosemary demi glace, blue cheese garlic butter, sundried tomato marsala, brandy peppercorn, port wine mushroom, mango chutney, lemon garlic butter, peanut curry, cilantro lime soy, bearnaise
$

Side Items

Asparagus with Almond Picada
US$5.00
Toasted Garlic and Lemon Spinach
US$5.00
Angel Hair with Olive Oil and Garlic
US$5.00
Fresh Pasta with Basil Pesto
US$5.00
Kale with Pine Nuts and Golden Raisins
US$5.00
Grilled Vegetables
US$5.00
Potato and Vidalia Onion Gratin
US$5.00
Jasmine Rice
US$5.00
Wild Rice Blend
US$5.00
Wok Seared Vegetables
US$5.00

Chef's Entrees

Gorgonzola Crusted Veal Chop
drizzled with truffle oil, over marsala onion confit, with mashed potatoes and grilled vegetables
US$36.00
Surf and Turf
8 ounce filet mignon, topped with bearnaise, served with mashed potatoes and asparagus, with 2 grilled diver scallops and 4 shrimp
US$35.00
Cashew Crusted Ahi Tuna
with a spicy hoisin glaze, served with jasmine rice and wok seared vegetables
US$22.00
Sesame Seared Scallops
with Asian citrus relish, wok seared vegetables and jasmine rice
US$20.00
Medallions of Veal
topped with prosciutto, Provolone cheese, basil pesto and marsala sauce with potato and Vidalia onion gratin and grilled vegetables
US$19.00
Thai Curried Seafood
fish, scallops, shrimp and mussels with fresh vegetables on jasmine rice in spicy red coconut curry broth
US$18.50
Duxelle and Prosciutto Stuffed Pork Loin
with a marsala apple glaze, served with mashed potatoes and grilled vegetables
US$19.00
Beef Bourguignon
tender beef tips braised in red wine with mushrooms, served with mashed potatoes and grilled vegetables
US$18.00
Duck Breast
sliced and topped with port wine mushroom sauce, served with wild rice blend and grilled vegetables
US$18.00
Shrimp and Chorizo
sauteed with peppers and onions in guajillo Chile sauce, with smoked gouda polenta and grilled vegetables
US$18.00
Seared Salmon
atop Japanese noodles in sweet chili miso broth with fresh vegetables
US$18.00
Chef's Stuffed Chicken
filled with boursin cheese and spinach, topped with lemon sherry sauce, with grilled vegetable and potato and Vidalia onion gratin
US$16.00
Blue Corn Crusted Tofu
with mole sauce, avocado crema, smoked gouda polenta and grilled vegetables
US$14.50
Pasta Primavera
homemade fresh pasta with seasonal vegetables tossed in basil pesto
US$14.50
Grilled Stuffed Eggplant
filled with herbed ricotta, topped with mozzarella and tomato sauce, served with angel hair pasta and grilled vegetables
US$14.00

Wine List - White

Sake (Cold)-Chokara, Japan
US$6.50
Sparkling White-Kenwood 'Yulupa' Brut, Sonoma (Split)
US$6.50
Champagne-Piper Heidseick Brut NV, France
US$59.00
Pinot Grigio-Bollini, Italy
US$33.00
Pinot Gris-King's Estate, Oregon
US$36.00
Chardonnay-Angeline, Russian River
US$34.00
Chardonnay-Cakebread Cellars, Napa
US$68.00
Pouilly Fuisse-Louis Jadot, Burgundy, France
US$40.00
Alternative White-Sokol Blosser 'Evolution,' Oregon
US$34.50

Wine List - Red

Zinfandel-Peachy Canyon 'Westside,' California
US$42.00
Pinot Noir-Carneros Creek, Carneros
US$36.00
Merlot-Strata, Napa
US$59.00
Vino Noble-Torcalvano, Montepulciano, Italy
US$46.00
Petite Sirah-Guenoc, Lake County
US$25.00
Cabernet Sauvignon-St. Suprey, Napa
US$41.00
Cabernet Sauvignon-Silver Oak, Alexander Valley
US$100.00
Organic Red Blend-Lolonis 'Ladybug Red, 'Redwood Valley
US$29.00
Red Blend-Sokol Blosser 'Meditrina,' Oregon
US$36.50
Chateau Neuf de Pape, Mont-Redon, Rhone, France
US$52.00
Port-Fonseca LBV Ruby, Portugal
US$6.00
Port-Taylor 10 Year Tawny, Portugal
US$7.00

Beer

Anchor Steam
US$4.00
Tucher
US$4.00
Moretti
US$4.00
Murphy's Stout
US$4.00
Tiger
US$4.00
San Pellegrino Sparkling Mineral Water
$
Sole Still Mineral Water
$

Kids Menu

Angel Hair
with butter or tomato sauce
$
Baked Spiral Pasta
$
Chicken Tenders
$
Kid's Tofu
$
Chicken Parmesan
$
Cheese Pizza
$
Grilled Beef Tips
$
Kid's Fish
$
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 904-461-1250